8.
AVAILABLE ACCESSORIES .......................................................................................................................................39
8.1 Key for copying the parameters..........................................................................................................................................................39
8.2 Serial adapter for RS485 network.......................................................................................................................................................40
8.2.1 General characteristics ...................................................................................................................................................................40
8.2.2 Installation......................................................................................................................................................................................41
8.2.3 Setting the operating parameters ....................................................................................................................................................41
8.2.4 Serial adapter parameters ...............................................................................................................................................................41
8.3 Additional HACCP module................................................................................................................................................................43
8.3.1 General characteristics ...................................................................................................................................................................43
8.3.2 Installation......................................................................................................................................................................................43
8.3.3 Setting the main operating parameters ...........................................................................................................................................43
8.3.4 Parameters - description.................................................................................................................................................................44
8.3.5 Parameters of the plug-in instrument..............................................................................................................................................44
8.3.6 HACCP module parameters ...........................................................................................................................................................44
8.3.7 Parameters corresponding to the recording of the HA and HF alarms ...........................................................................................46
8.3.8 Operating mode and alarm signals .................................................................................................................................................46
8.3.9 Cancelling the alarms.....................................................................................................................................................................47
9. TECHNICAL SPECIFICATIONS.................................................................................................................................48
9.1 Table summarising the characteristics of the relays used ...................................................................................................................49
9.2 Temperature/resistance values for the NTC thermistors.....................................................................................................................49
10. DIMENSIONS ..................................................................................................................................................................50
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