EasyManua.ls Logo

Carnival King 382DFCG23N - User Manual

Carnival King 382DFCG23N
13 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Loading...
gas FUNNEL CAKE FRYERS
www.CarnivalKingSupplies.com
Item #382DFCG23N, #382DFCG23L, #382DFCG32N, #382DFCG32L
03/2021
user manual
Question and Answer IconNeed help?

Do you have a question about the Carnival King 382DFCG23N and is the answer not in the manual?

Summary

General Safety Precautions

Gas Odor Procedure

Procedure to follow when a gas odor is detected.

Flammable Vapors Warning

Warning against storing or using flammable vapors near the appliance.

Improper Use Caution

Caution against improper installation, alteration, or service.

Product Information & Features

General Description, Features, and Accessories

Overview, key features, and optional accessories.

Installation Guidelines

Clearances Requirements

Minimum safety clearances from combustible materials and other units.

Location Requirements

Guidelines for optimal and safe fryer placement.

Applicable Codes and Standards

Compliance requirements for installation in US and Canada.

Assembly and Gas Connection

Assembly and Restraint

Ensuring the fryer is properly assembled and restrained to prevent tipping.

Flue Connection Requirements

Instructions for connecting the fryer's flue to an exhaust system.

Gas Supply Connection

Critical safety and procedural information for gas connections.

Gas Pressure Specifications

Required gas inlet pressures for natural gas and propane.

Gas Connection, Leveling, and Initial Prep

Testing Gas Supply Piping

Procedure to test the gas supply piping system for leaks.

Supply Line Notices

Important notices regarding supply line purging and joint compound.

Fryer Leveling

Instructions to ensure the fryer is level in its final position.

Initial Cleaning and Safety Warnings

Cleaning steps, notices, and operation safety warnings.

Fryer Operation and Maintenance

Over-Temperature Shutdown

How the fryer shuts off when overheated and relighting procedures.

Filling Tank with Shortening

Correct procedure for filling the fryer tank with liquid shortening.

Shortening Handling Warnings

Warnings about using solid shortening and melting hazards.

Lighting the Pilot

Step-by-step guide to safely light the pilot flame.

Fryer Operation and Best Practices

Turning On and Off the Fryer

Steps for safely turning on, off, and operating the fryer.

Extended Shutdown Procedure

Steps for shutting down the fryer for long-term storage.

Frying Guidelines and Shortening Life

Recommendations for optimal frying and extending shortening life.

Draining, Cleaning, and Boil Out

Draining the Oil

Safe and proper procedure for draining the fryer's oil.

Daily Cleaning Instructions

Routine cleaning steps for maintaining the fryer daily.

Cleaning Warnings and Boil Out

Warnings on cleaning agents and instructions for boil-out procedure.

Maintenance and Troubleshooting

General Maintenance Warnings

Safety warnings related to maintenance tasks.

Vent Inspection

Annual inspection of the flue for obstructions.

Troubleshooting Common Issues

Solutions for common problems like no heat or draining issues.

Exploded Diagram

Replacement Parts

Carnival King 382DFCG23N Specifications

General IconGeneral
Model382DFCG23N
CategoryFryer
BrandCarnival King
Power TypeGas
Number of Fry Pots1
Control TypeThermostatic
Width15 1/2 inches
NSF ListedYes
MaterialStainless Steel
FeaturesAdjustable thermostat
Capacity23 lb.
Temperature ControlAdjustable thermostat
Oil Capacity per Tank23 lbs

Related product manuals