CASO DESIGN Perfect Cup - Default Chapter; Table of Contents

1 Operating Manual .................................................................................................. 5
1.1 General ............................................................................................................ 5
1.2 Information on this manual ............................................................................ 5
1.3 Warning notices .............................................................................................. 5
1.4 Limitation of liability ....................................................................................... 6
1.5 Copyright protection ...................................................................................... 6
2 Safety ..................................................................................................................... 6
2.1 Intended use .................................................................................................... 6
2.2 General Safety information ............................................................................ 7
2.3 Sources of danger .......................................................................................... 8
2.3.1 Danger of injury ................................................................................................ 8
2.3.2 Danger of burns ................................................................................................ 9
2.3.3 Dangers due to electrical power ..................................................................... 10
3 Commissioning ................................................................................................... 10
3.1 Safety information ........................................................................................ 10
3.2 Delivery scope and transport inspection .................................................... 10
3.3 Unpacking ..................................................................................................... 11
3.4 Disposal of the packaging ........................................................................... 11
3.5 Setup location requirements: ...................................................................... 11
3.6 Electrical connection .................................................................................... 11
3.7 Rating plate ................................................................................................... 12
4 Operation and Handing....................................................................................... 12
4.1 Overview ........................................................................................................ 13
4.2 Assembling and disassembling of grinder and knob ................................ 14
4.3 Warning notices ............................................................................................ 15
4.4 Display and buttons...................................................................................... 15
4.5 Set the clock .................................................................................................. 15
4.6 Before using your device for the first time ................................................. 15
4.7 Making Coffee ............................................................................................... 16
4.7.1 Preparations ................................................................................................... 16
4.7.1 Making coffee from ground coffee .................................................................. 16
4.7.1 Making coffee from freshly ground beans ....................................................... 17
4.7.1 Keep warm ...................................................................................................... 17
4.7.1 Timer............................................................................................................... 18
4.7.1 The device shows Lo ...................................................................................... 18
5 Cleaning and Maintenance ................................................................................. 18
5.1 Safety information ........................................................................................ 18