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General safety instructions for safe handling and operation of the appliance.
Precautions to avoid burns from hot surfaces and cooking utensils.
Safety measures to avoid dangers related to electrical power and shock.
Key safety instructions to follow during appliance operation.
General| Type | Induction Cooktop |
|---|---|
| Number of Burners | 1 |
| Power Levels | 12 |
| Temperature Range | 60-240°C |
| Power | 3500 W |
| Voltage | 220-240 V |
| Display | Digital |
| Material | Glass ceramic |
| Frequency | 50/60 Hz |
| Heating Zones | 1 |
| Features | Automatic pot detection |
| Safety Features | Overheating protection |
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