Cutlery with wooden,horn china or
mother -of-pearl handles
Plast ic i te ms that are n ot heat resi stant
Older cut lery w it h glued par ts t hat a re n ot
temperature resistant
Bonded c utler y ite ms or dishes
Pewter or coop er i tems
Crystal gl ass
Steel items su bject to r usting
Wooden p latte rs
Items made fromsynthetic fibres
So me t ypes of g lasses c an b ecome
dull aft er a la rge num ber of washes
Silv er an d a l um inum par ts ha ve a
tendency to discolourduring washing
Glazed patterns may fade if machine
washed frequently
Are not suitable
Are of limited suitability
Dishes and items of cutlery mustnot lie inside one another, or cover each other.
To av oid da mage to gl asse s, th ey m ust not touc h.
Lo ad large ite ms w hic h are mo st di fficul t to c lea n int o the lower bask et.
The u pper bas ket is de signed to ho ld m ore d eli cate and ligh ter d ishwa re such as glasses , coff ee
andtea cups
Lo ng blad ed kni ve s sto red i n a n uprigh t po sition are a p oten tial haza rd!
Lo ng and/or sharp item s o f cutle ry such as carv ing kniv es must be p ositi oned
h orizon ta lly in the upp er b asket .
P lease do n ot ove rload yo ur di shwashe r. T his is importan t f or goo d r esults a nd fo r
r easonab le consu mption o f en ergy.
Load h oll ow ite ms suc h as cup s, gl asses, pans et c. With the openi ng facing downwards s o that
w a t er c ann o t co lle ct in the c ont a i n e r or a de ep ba se.
Usea mild detergent thatis described as 'kind to dishes'. If necessary, seek further
information from the detergent manufacturers.
For particular items, select a programwith as low a temperature as possible.
Consider buyingutensils which are identified as dishwasher-proof.
To pr ev en t da ma ge, d o no t t ake gla ss and cutle ry out of the d ishw ashe r i mmed iatel y
aft er t he p rogr amm e has e nde d.
(For b est per formance of the di shwasher, follow the se load ing gu ide lines.
Featu res and appeara nce of baske ts and cutler y ba skets m ay var y fr om your mod el.)
Scrape off any larg e amo unts o f le ftover fo od. S often r emnants of b urnt food in pa ns.
It i s no t necess ary to ri nse t he d ishes u nder ru nning water.
Pl ace ob jects i n the dis hwasher i n followi ng way :
1.Items such as cups, g la sses, pots /pans, e tc. a re f aced dow nwa rds.
2.Curved i tems, or ones with r eces ses, shoul d be l oaded asla nt s o th at w ater can run off.
3.All u tensils a re stacked secu rely and can not ti p ov er.
4.All u tensils a re pl aced in t he way that the spray arm s can rotate fr eely d urin g wa shing.
Ve ry small it ems s hould n ot b e w ashed i n the dish washer as th ey c ould easily fal l out of the basket.
To pre vent wa ter drip ping f rom the uppe r basket into the lower ba ske t, we rec ommend that you
empty the lower basket fir st an d the n t he upper bask et.
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