The upper basket is designed to hold more delicate and lighter dishware such as glasses, coffee
and tea c u ps and s aucer s, as we ll as plat es, smal l b owl s a nd shal low pa ns (a s long a s they ar e
not toodirty).
Po sition t he d ish es a nd cookware s o th at t h ey will not get moved b y t h e s p r ay of wa ter.
We s uggest that you plac e lar ge i tems and t he mo st d ifficu lt to clean ite ms a re to be pla ced i nto the l ower ba sket :
such as pots , pan s, li ds, s erving di she s an db owls, as sho wn i n the figur e bel ow.
It is pr ef erab le to place se rving dishes and lids on t he s ide of the r acks in o rd er to a void bloc king t he rota tion of th e
top spray arm.
Pots, serv ing b owls, etc, m ust always b e placed top d own .
Deep pots should be s lanted to allo w water to fl ow o ut.
Please be re mi nde d th at:
Th e Bot to m Bas ke t f ea tures foldi ng spi kes s o tha t la rger or mo re pot s and pans ca n be loaded.
1
Cups
2
Sm all s erving bo wl
3
Large serving bowl
4
Glasses
Saucers5
6
Dish
Dessert dishes
7
8
Oval platter
10
Soup plates
Dessert dishes
7
9
Dinner plates
11
Silverware basket
5
8
10
10
7
7
9
9
1
1
1
1
1
2
3
4
4
4
5
6
7
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