Product Functions
Product functions
> The oven is controlled by a thermostat between 50 ºC and 250 ºC,
depending on the temperature required. The thermostat pilot light turns
on and off to indicate the temperature control during use.
> The required cooking mode is selected using the multi-functional control
button. The functions that may be selected are:
Oven Light
Turning control knob to this setting, the oven
light will illuminate in the oven cavity, and
will operate on all selected functions.
Conventional
Upper and lower heating element come on.
Heat is distributed by natural convection
and this means the top half of the oven is
warmer than the bottom half, food should
be placed on a higher shelf if the food is
to be crisped. It is recommended that the
oven is pre-heated for 10-15 minutes before
commencing cooking.
Lower Element
Lower element comes on, heat radiates
by natural convection from the base of the
oven.
Grill
Grill element comes on and is dispersed by
radiant heat.
> Oven door should be open when using grill function
> Read the information of the food packaging for the cooking
temperatures and times. Once familiar with the performance of the
appliance, the temperatures and times may be varied to adapt them to
your personal tastes.
> Check that frozen food is completely thawed before cooking, unless
indicated otherwise.
The information given in the following charts is intended only
as a guide. Select the lowest temperature quoted and check
the food at the end of the shortest duration quoted.
To Next Page
Loading...
