Operation
GRILL
Food Recommended
shelf level
from the bottom
Temperature
Setting
Total grilling
Time in min.
Thin cuts
Steak 3 or 4 maximum 10 – 16
Kebabs 3 maximum 25 – 30
Chicken kebabs 3 maximum 20 – 25
Cutlets/Schnitzel 3 or 4 maximum 12 – 18
Liver 3 or 4 maximum 8 – 12
Burgers 3 or 4 maximum 14 – 20
Sausages 3 or 4 maximum 10 – 15
Fish llet 3 or 4 maximum 12 – 16
Trout 3 or 4 maximum 16 – 20
Toast 3 or 4 maximum 2 – 4
Cheese toast 3 or 4 maximum 7 – 9
Tomatoes 3 or 4 maximum 6 – 8
Peaches 2 maximum 6 – 8
Thicker cuts
Chicken (approx. 1 kg) 1 maximum 50 – 60
Rolled meat, 7 cm,
(approx. 1 kg)
1 maximum 75 – 85
Pork (approx. 1 kg) 1 maximum 100 – 120
Sirloin (approx. 1 kg) 1 – –
> Turn half way through the grilling time.
> Select the appropriate shelf level for the thickness of the food.
> If you use the grill function, the door has to be kept slightly opened.
> The grill power can be regulated by the temperature control knob.
CAUTION
The oven door becomes hot during use of the grill.
To Next Page
Loading...
