OPERATING YOUR UNIT
SETTING THE TEMPERATURE CONTROL:
• Your unit has only one control for regulating the temperature in the cabi-
net. The temperature control is located at the lower right hand side of
the compartment.
• The rst time you turn the unit on, set the temperature control to “5”.
• The range of the temperature control is from “0” to “5”. After 24 to 48
hours, adjust the temperature control to the setting that best suites your
needs.
• To turn the appliance off, turn the temperature control to “0”.
NOTE:
• Turning the temperature control to “0” position stops the cooling cycle
but does not shut off the power to the unit.
• If the unit is unplugged, has lost power, or is turned off, your must water
3 to 5 minutes before restating the unit. If you attempt to restart before
this time delay, the unit will not start.
ENERGY SAVING TIPS:
• The unit should be located in the coolest area of the room, away from
heat producing appliances, and out of direct sunlight.
• Let hot foods cool to room temperature before placing in the unit. Over-
loading the unit forces the compressor to run longer.
• Be sure to wrap foods properly and wipe containers dry before placing
them in the unit. This cuts down on frost build-up inside the unit.
• Unit storage bin should not be lined with aluminium foil , wax paper or
paper towelling. Liners interfere with the cold air circulation, making the
unit less ecient.
• Organise and label food to reduce door opening and extended searches.
Remove as many items as needed at one time, and close the door as
soon as possible.
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