cecotec BREAD&CO 1500 PERFECTCOOK - Page 29

BREAD&CO 1500 PERFECTCOOKBREAD&CO 1500 PERFECTCOOK 5756
ENGLISH ENGLISH
9
Knead
[1] Water 330ml
[2] Salt
1 Tsp
Put on the corner
[3] Oil 3 Tbsp
[4]
High
gluten
our
4
cups/560
g
10
Dough
[1] Water 610 ml
[2] Salt 3 Tsp Put on the corner
[3] Oil 5 Tbsp
[4]
High
gluten
our
7 cups/
890 g
[5]
Instant
yeast
2 Tsp
Put on dry our,
no contact with
any liquid
11
Pasta
dough
[1] Water 620ml
[2] Salt
1 Tsp
[3] Oil
3 Tbsp
[4]
High
gluten
our
8 cups
12
Yogurt
[1] Milk
1800 ml
[2]
Lactic acid
bacteria
180 ml
7
Quick Bread
Bread
weight
1000 g
1250 g 1500 g
[1] Water
350 ml 430 ml 520 ml
Water
temperature
40-50'C
[2] Salt
1.5 Tsp 2 Tsp 2.5 Tsp
Put on the corner
[3] Sugar 3 Tbsp
4 Tbsp 5 Tbsp
Put on the corner
[4] Oil 3 Tbsp
4 Tbsp 5 Tbsp
[5]
High
gluten
our
4 cups/
560 g
5 cups/
700 g
6 cups/
840 g
[6]
Instant
yeast
1.5 Tsp
2 Tsp 2.5 Tsp
Put on dry our,
no contact with
any liquid
8
Cake
[1] Water
30ml 30 ml 30 ml
Dissolve sugar
in egg and
water, mix
well by electric
eggbeater, then
put the other
ingredients
together into
bread container,
then start this
menu.
[2] Egg
4 pcs 6pcs 8pcs
[3] Sugar
0.6 cup 0.8 cup 1 cup
[4] Butter 2 Tbsp
2 Tbsp 2 Tbsp
[5]
Self-rising
our
2
cups/280
g
3
cups/420
g
4
cups/560
g
[6]
Instant
yeast
1 Tsp
1.25 Tsp 1.5 Tsp