The ingredients are
cooked unevenly in
the air fryer.
Some types of
food need to be
shaken during the
cooking process.
Ingredients that lie on top of or across
each other (e.g. chips) need to be
shaken halfway through the
preparation time. See the ‘Operation’
section.
The ingredients are
not crunchy.
Increase temperature
Increase the cooking temperature to
generate greater dehydration in the
superficial layer of the same and
obtain more crunch.
Increase the oil level Turn up the oil level for crispier results.
The basket does not
slide into the
appliance properly.
There are too
many ingredients
in the basket.
Do not fill the basket beyond the
max. indication.
The basket is
not placed
correctly.
Push the basket following the guides
down into the air fryer until you hear
a click.
White smoke comes
out of the appliance.
You are preparing
greasy ingredients.
When you use fatty ingredients, a large
amount of oil seeps into the basket. The oil
produces white smoke and the basket may
become hotter than normal. This does not
affect the appliance or the result.
The basket contains
grease from
previous uses
The white smoke is due to the fat
heating up in the basket. Make sure you
clean the device properly after each use.
Fresh chips are
fried unevenly.
You did not use
the right potato
type.
Use fresh potatoes of the baking and
frying varieties and make sure they
hold firm during frying.
You did not rinse the
potato sticks properly
before you fried them.
Rinse the potato sticks properly
to remove the starch.
Fresh chips are
not crispy.
The right kind of
potato is not
being used.
Be sure to dry the potatoes before
starting the process.
Cut the potato sticks on smaller pieces
for crispier results.
Turn up the oil level for crispier results.
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CECOFRY RAIN PACK
ENGLISH
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