CECOFRY COMPACT RAPID WHITE/BLACK
ENGLISH
heat-resistant surface, press the basket-release button and lift the basket out of the fat-drip
tray.
Warning: Do not turn the basket upside down with the fat-drip tray attached to it. Excess oil
could have been left in the fat-drip tray, leaking on the ingredients.
Empty the basket into a plate or bowl or use tongs to remove the ingredients.
Once ingredients have been removed, the air-fryer is immediately ready for next operation.
5. COOKING TIPS
Smaller ingredients usually require shorter cooking times than larger ones.
Shaking smaller ingredients halfway through the process optimizes the end result and
prevents ingredients from being fried unevenly.
Add some extra oil to fresh potatoes for a crispy result.
Do not prepare extremely greasy ingredients in the hot-air fryer (e.g. sausages).
Snack that can be prepared in an oven can also be prepared in the hot-air fryer.
Use pre-cooked dough to prepare snacks quickly and easily. Home-made dough requires a
longer preparation time.
Place a baking tin or and oven dish inside the appliance in order to bake cakes, quiches or fry
fragile or filled ingredients.
Reheat pre-cooked ingredients by setting temperature at 150 ºC for up to 10 minutes.
Cooking times and temperatures
Min.-max.
Amount
(g)
Time
(min.)
Temperature
(℃)
Shaking
required
Extra information
Potato & fries
Thin frozen fries 400 18-20 200 Yes
Thick frozen fries 400 20-25 200 Yes
Potato gratin 300 20-25 200 Yes
Meat & Poultry
Steak 100-300 10-15 180
Pork chops 100-300 10-15 180
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