CECOFRY COMPACT RAPID WHITE/BLACK
ENGLISH
Ingredients are not
cooked
Too many ingredients in the
basket.
Remove some of the food
from the basket. Smaller
batches are fried more
evenly.
Set temperature is too low. Turn the temperature
control knob to the
required temperature
(see “Cooking time and
temperature” chart).
Pre-set cooking time is too short. Turn time knob to the
required preparation time
(see “Cooking time and
temperature” chart).
Ingredients are fried
unevenly
Certain types of ingredients need
to be shaken halfway through the
preparation time.
Ingredients that lie on top
of others (e.g. fries) need to
be shaken halfway through
the process. (See “Cooking
times and temperatures”
chart).
Fried snacks are not
crispy
You used a type of snacks meant
to be prepared in a traditional
deep fryer.
Use oven snacks or lightly
brush some oil onto the
snacks for a crispier result.
The fat-drip tray does
not slide properly into the
appliance
There are too much ingredients in
the basket.
Do not fill the basket
beyond the maximum
amount indication.
Basket is not placed in the fat-drip
tray correctly.
Push the basket down into
the fat-drip tray until you
hear a click.
White smoke comes out
of the appliance
Ingredients are too greasy. When you fry greasy
ingredients, oil will leak
into the fat-drip tray. These
oil produces white smoke
and the fat-drip tray may
heat up more than usual.
This has no effect on the
appliance or the end result.
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