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counterclockwise to lock the pins of the driveshaft into the accessory.
6. Place the inner pot in its position and turn it clockwise until it stops.
7. Now add the ingredients.
Caution:
Do not overll the inner pot, the maximum amount of ingredients is 2,5 kg.
8. Press the arm down until it locks in place.
9. Plug the appliance into a properly installed 230 V / 50 Hz wall outlet. The light under the
OFF button indicates standby mode.
10. Press one of the speed buttons (buttons 1/2/3/4) on the control panel (1) to turn the
appliance on. A blue LED shows the selected speed.
Select the accessories and speed according to the following table:
Product/ preparation Max.
amount
Accessory Speed
setting
Max.
operating
time
Heavy dough (e.g. yeast
dough, pastry)
2 kg Kneading hook 1 -2 3 min
Medium dough (e.g. wafes
dough or cake mixture)
2 kg Mixing blade 2 -3 5 min
Light dough (e.g. sponge
mixture, crêpe, egg whites,
cream, custard)
2 kg or 1.5
litres
Whisk 3 -4 5 min
When selecting the speed also observe the references in the recipes.
Note:
• For better mixing of heavy doughs, the appliance starts at speed 1. After approximately
1.5 min it automatically changes to speed 2. Return to speed 1 if you do not want speed
to change.
• The electronic speed control avoids motor overloads. When there is too much load,
the rpm are automatically reduced within a speed setting. The LED keeps showing the
selected speed.
• Short-term operation: do not use the appliance with heavy dough for more than 10
minutes. Allow it to cool down for 10 minutes before using it again.
• Use the splash guard for liquid mixes.
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