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cecotec Power Espresso 20 Professionale - Operating the Espresso Machine; Espresso Preparation; Milk Frothing and Cappuccino Making; Hot Water Dispensing Function

cecotec Power Espresso 20 Professionale
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ENGLISH
16
POWER ESPRESSO 20 PROFESSIONALE
Espresso
1. Remove the funnel by turning it in anticlockwise. Add ground coee to the stainless-steel
filter with the measuring spoon (one spoon of ground coee powder can make about a cup
of coee), then use the measuring spoon to press down the coee.
2. Pull the press bar backward, make sure the funnel’s tube is aligned with the groove in the
appliance, then insert the funnel into the appliance and release the press bar. Fix it firmly in
the coee machine by turning it anticlockwise to the “lock” position.
3. Pour out the hot water from the cup and place the hot cup on the cup support.
4. Press , the red indicator light will turn on. Once the red and green indicators light up
steady, press . The device will start dispensing coee.
5. Press to stop when you have obtained the desired amount of coee. The indicator lights
will turn o and the machine will stop operating.
Warning: do not leave the coee machine unattended during operation as some of the steps
require manual operation.
Milk froth/Cappuccino
1. Prepare a regular espresso in a slightly larger cup. Make sure the steam knob is turned
completely anticlockwise.
2. Press and wait until the red and green indicators light up steady.
Fill a jug with about 100 grams of milk for each cappuccino to be prepared.
Turn the steam knob slowly clockwise, the frothing tube will start producing steam.
Insert the frothing tube into the milk about 2 cm, froth milk while you move the vessel
around un and down.
Turn the steam knob completely anticlockwise when the milk is frothed to your taste.
Pour the frothed milk into the espresso prepared. Sweeten to taste and if desired, sprinkle
the froth with a little cocoa powder.
Press to turn the device o.
Note:
It is suggested to use whole milk for best-quality results.
Use a jug not smaller than 70±5 mm diameter and enough tall, the milk volume will increase
times 2 when it is frothed.
Do not use hot milk, always operate the machine with warm milk.
Do not turn the steam knob quickly, milk could spill and cause burns.
Always clean the steam outlet with a wet sponge immediately after using it.
Before brewing another coee, allow the machine to rest for 5 minutes.
Hot water
This function allows keeping coee warm by adding hot water or cleaning the cup.
01556_Power Espresso 20 Professionale_Manual_DS.indd 16 20/12/18 9:27

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