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ENGLISH ENGLISH
ROCK’NTOAST 3IN1 ROCK’NTOAST 3IN1
1. PARTS AND COMPONENTS
Fig. 1.
1. Stainless steel cover
5. Lock
6. Lower housing
7. Plates release tab
8. Non-stick plates
2. BEFORE USE
Make sure all the components are included and in good conditions, otherwise, contact
Clean the cooking plates with a sponge and soapy water.
Use a dry cloth or paper towel to thoroughly dry the plates before assembling them.
Note: You may notice a slight burning smell or smoke when using the sandwich maker for the
aect the safety of your appliance.
3. OPERATION
Warning: Do not use this product to defrost frozen food. All food must be completely defrosted
before cooking it in this product.
heat-proof mitts or gloves and touch only the handle.
Cooking plates
Sandwich plates
Grill plates
Open the device.
Slide the plates release button and remove the plates.
Select the desired plate, clip it into position and carefully press it down until it clicks into
position.
Warning: Always allow the device to cool down before assembling or disassembling the plates.
Getting the 3-in-1 sandwich maker ready
Pour a teaspoon of vegetable oil onto the non-stick plates.
Use a paper towel to spread oil on the plates and then wipe o any excess.
green light indicator will remain o while the appliance preheats.
Close the appliance during the preheating process. As it preheats, prepare the sandwich,
After approximately 5 minutes, the ready green light indicator will turn on, indicating the
appliance is ready for use.
Using the sandwich maker
Pour or place the ingredients to be cooked directly on the lower non-stick plate.
Close the device and use the lock to fasten the handles. Do not open it during the cooking
process.
Note: During the cooking process, the upper part of the device may slightly bulge.
Food will be ready in approximately 4-5 minutes. You may cook food for longer according to
your likings.
Once food is ready, open the lid and remove it using a plastic or wooden spatula.
Warning; Do not use metal knives or objects, as this may cause damage to the non-stick plates.
them in such way that they do.
synthetic or low-fat spreads tend to overheat at lower temperatures and form dark brown
deposits which could stick to the non-stick plates.
Use heat-proof gloves and utensils when using this device.
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