www.chambers-appliances.com
FROZEN FOOD STORAGE TIME
Recommended storage time in the freezer
vegetables, veal, poultry
bread, pastry, ready-to-eat meals, lean
smoked sausage, fatty fish
DEFROSTING FROZEN FOOD
Freezing the food does not kill the microorganisms. After the food is defrosted or thawed, bacteria is
re-activated and the food spoils quickly. Use the partially or completely defrosted food as soon as
possible.
Partial thawing decreases the nutritive value of the food, particularly fruit, vegetables, and ready-to-
eat food.
To Next Page
