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Main Burners | 3 |
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Ignition Type | Electronic |
Total Cooking Area | 540 square inches |
Primary Cooking Area | 420 sq in |
Fuel Type | Gas |
Warming Rack Area | 120 square inches |
Primary Material | Steel |
Detailed steps for testing gas connections for leaks annually or after cylinder changes.
Critical safety precautions for using charcoal, including CO hazards.
Specific instructions for performing a leak check on certain model numbers.
Instructions for leak checking specific models and related disconnection warnings.