Char-Broil Patio Bistro TRU-Infrared Series User Manual

8
VEGETABLE COOKING CHART
VEGETABLE ESTIMATED COOKING TIME SETTING
CORN
In husks or foil - soak 20 -30 minutes.
Without husks.
30-40 minutes (total)
5-7 minutes
Medium/High
MUSHROOMS
Portobello
Regular
3-4 min/side
2-4 min/side
Medium/High
ONIONS
Quartered
Sliced
10-12 min/side
4-8 min/side
Medium/High
PEPPERS
Whole
Cut in half
16-20 min, let skin color
8-12 min
Medium/High
SQUASH
(yellow and zucchini)
Sliced
Halved lengthwise
4-6 min/side
8-12 min (total)
Medium/High
TOMATOES
Sliced
Whole
2-4 min/side
8-24 min (total)
Medium/High
* This chart is oered as a broad guideline for cooking times. Refer to times in individual recipes for more specic cooking times.
PERFECT SEAFOOD
Grilling adds a light, smoky flavor to seafood and, like sautéing, also sears food - giving it a crisp, savory
outer crust. Whole fish, firm-fleshed steaks, shrimp and scallops do well on the grill. Mollusks such as
oysters, clams and mussels are sometimes grilled in the shell and, although grilling causes the shell to open,
it does little to actually enhance the flavor.
• Set Patio Bistro to medium.
• To keep sh from sticking to the grill, make sure
the cooking grate is clean and very hot before
you start to grill. Rub it quickly with a paper
towel dipped in a little oil before you put the
seafood on the grill.
• Whole sh such as snapper, pompano, and sea
bass must be handled carefully so they don’t
stick and fall apart. Firm sh steaks such as
17.125320 2017 PatioBistro Grilling Guide English.indd 8 8/31/16 4:10 PM

Char-Broil Patio Bistro TRU-Infrared Series Specifications

General

Fuel Type	Propane
Grate Material	Porcelain-coated cast iron
Cooking System	TRU-Infrared
Material	Stainless Steel
Warranty	1 year
Dimensions	24.4 in. x 25.2 in. x 38.2 in.
BTU Output	13, 000 BTU
Ignition System	Electronic