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General| Cooking Surface Material | Cast Iron |
|---|---|
| Heat Source | Liquid Propane |
| Dimensions | 46.5 x 24 x 10 inches |
| Weight | 80 pounds |
| Cooking Surface | Cast Iron |
| Material | Cast Iron |
| Total BTUs | 60, 000 BTUs |
| BTU | 40, 800 BTUs |
Critical safety rules for operation, including unattended use, clearances, and temperature limits.
Procedures for handling gas leaks, proper cylinder storage, and identifying hazards.
Warnings about flammable liquids, placement near combustibles, and outdoor use.
Guidelines for installation, operation, unauthorized parts, and adherence to local codes.
Precautions regarding hot parts, keeping children away, and reading instructions.
Rules for appliance movement, gas leak checks, burner cleaning, and parts alteration.
Advice on oil temperatures, cylinder filling limits, and using only propane gas.
Warnings on location, explosive atmospheres, filled container storage, and ventilation.
Information on LP gas properties, freeze burns, cylinder condition, and general handling.
Advice on grill movement, food safety, thermometer use, and fire extinguishers.
Benefits and process for registering the product for warranty and recall protection.
Details on warranty periods for various grill parts (hood, body, burners, etc.).
Limitations on rust, paint, damage, and requirements for warranty claims.
Securing the four legs to the bottom of the grill body.
Attaching the griddle to the main grill body, aligning studs with holes.
Placing the control knob onto the valve stem.
Positioning the grease collection cup into its holder.
Attaching the gas regulator assembly to the valve assembly.
Guidelines for griddle placement, clearances, surface stability, and protection.
Instructions for connecting the regulator to the griddle and LP gas tank.
Steps to perform a soapy water leak test before lighting the grill.
How to light the burner, manage flames, shut off burners, and use a match.
Observing flame color/height and managing heat levels for cooking.
Proper procedure for safely disconnecting and capping the propane gas bottle.
Explanation of the seasoning process, its purpose, and benefits for the cooking surface.
Step-by-step guide to season the griddle surface with oil.
How to clean the griddle before first use, after each use, and general cleaning.
Recommendations for storing the griddle to maintain its condition.
Recipes for Sundried Tomato Omelet and Pancakes.
Recipes for preparing French Toast and cooking Bacon on the griddle.
Recipe for making a Philly Cheesesteak on the griddle.
Instructions for preparing Smash Burgers on the griddle.
Recipes for Flat Top Steak and Shrimp Stir Fry.
Recipe for marinating and cooking Chicken Breasts on the griddle.
