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Chef cooking CFE535WB - User Manual

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540MM UPRIGHT COOKERS
User Manual
CFE532WB, CFE532SB, CFE533WB, CFE536WB, CFE536SB, CFE535WB,
CFE537WB, CFE547WB, CFE547WBB, CFE547SB, CFE547SBB, CFE516SB,
CFG501WB, CFG504WB, CFG504SB, CFG503WB, CFG513SB, CFG513WB,
CFG517WB, CFG517SB, CFG505WB, CFG505SB
cooking
The Chef in Aussie kitchens for
over 70 years
Enjoy peace of mind.
Register your appliance today.
Stay updated on better living services, safety notices and shop for
accessories.
1. Open the camera app on your smartphone and point at
the QR code to scan
Product Registration QR code is located on the front of
your appliance or inside the door rim*.
2. Tap the notification or link to open the registration form
3. Complete your details and enjoy peace of mind
*Exact location of QR code may vary depending on oven model

Questions and Answers

  • J
    Joshua GibsonSep 1, 2025
    What to do if oven, grill, or hob is not working on Chef cooking CFE535WB Cookers?
    • M
      Mark RobinsonSep 2, 2025
      If your Chef cooking Cookers oven, grill, or hob isn't working, start by checking if the electricity is turned on and inspect your fuses and circuit breaker. Ensure you're using the correct knob. For gas-only models, dry or clean the ignition electrodes, ensure flame ports and ignition areas are clean and dry, check that the gas supply is on, and verify the cap/crown is correctly fitted. Also, replace or tighten light globes where fitted.
  • T
    Thomas ChavezSep 13, 2025
    What to do if oven, grill, or hob is not working on my Chef cooking CFE535WB Cookers?
    • Y
      Yolanda YorkSep 13, 2025
      If your Chef cooking Cookers are experiencing operational issues, such as the oven, grill, or hob not working, first ensure the electricity is turned on. Check your fuses and the circuit breaker. Make sure the correct knob is turned. If it's a gas appliance, dry or clean the ignition electrodes, ensure the flame ports and ignition areas are clean and dry, verify the gas supply is on, and ensure the cap/crown is correctly fitted. Replace or tighten light globes if fitted. If the fuse continues to blow, call the Service Centre. See also Gas Conversion Fault Finding on Page 17.
  • B
    brandi03Aug 31, 2025
    How to stop grilled chops and steaks curling when using Chef cooking CFE535WB Cookers?
    • J
      Jennifer RosalesAug 31, 2025
      To prevent grilled chops and steaks from curling when using Chef cooking Cookers, cut into the fat every 2cm (¾").
  • N
    Nicholas JonesSep 16, 2025
    What to do if baked products are pale, flat, and undercooked in Chef cooking CFE535WB Cookers?
    • L
      Larry TrevinoSep 16, 2025
      If baked products are pale, flat, and undercooked in your Chef cooking Cookers, increase the oven temperature. Place the food one shelf higher in the oven. Increase the cooking time. Ensure you are using the correct size baking tin.
  • D
    Douglas KaneSep 15, 2025
    How to prevent baked products from browning too much on top in Chef cooking Cookers?
    • R
      royortizSep 15, 2025
      If baked products are browning too much on top in your Chef cooking Cookers, preheat the oven before baking. Ensure you are using the correct size baking tins for the recipe. Stagger baking tins, ensuring at least 3cm of space between the tins and the oven walls. Make sure products are the same size and shape and spread evenly over trays.
  • J
    Jennifer HurstSep 23, 2025
    How to prevent grilled chops and steaks from curling when using Chef cooking CFE535WB Cookers?
    • B
      Benjamin HerreraSep 23, 2025
      To prevent grilled chops and steaks from curling when using Chef cooking Cookers, cut into the fat every 2cm (¾").
  • N
    Nicole FinleyAug 27, 2025
    What to do if baked products are pale, flat and undercooked in Chef cooking Cookers?
    • M
      Mary ChapmanAug 28, 2025
      If your baked goods are pale, flat, and undercooked when using Chef cooking Cookers, consider these points: increase the oven temperature if it's too low. Try cooking one shelf higher in the oven. Extend the baking time. Ensure you are using the correct size baking tin.
  • J
    Janet DavenportAug 27, 2025
    Why do cakes have a cracked thick crust when using Chef cooking CFE535WB Cookers?
    • D
      David ClarkeAug 27, 2025
      A thick, cracked crust on cakes baked in Chef cooking Cookers can result from several issues. The oven temperature might be too high, so try lowering it. Also, ensure you're not placing the food too low in the oven; cook it one shelf higher. Avoid overmixing the cake batter; mix only until the ingredients are just combined. Check the size of your baking tin and use the recommended size. Dark baking tins can also contribute, so switch to shiny, light-colored tins.
  • J
    Julie BoyleAug 26, 2025
    What to do if baked products are too brown on the bottom in Chef cooking CFE535WB?
    • C
      christine65Aug 27, 2025
      If your baked goods are browning too much on the bottom in your Chef cooking Cookers, be sure you are using the correct size baking tins. Avoid dark metal or glass tins; switch to shiny, light-colored tins or lower the oven temperature by 10°C. Place your food one shelf higher in the oven. Refrain from opening the oven door frequently during baking until at least half the cooking time has passed. Lower the oven temperature if it's too high and remove the grill tray from oven on bake modes.
  • S
    Sarah RobinsonAug 25, 2025
    Why are my cakes falling in the center when using Chef cooking CFE535WB Cookers?
    • S
      Steven ComptonAug 26, 2025
      If your cakes are collapsing in the center when using Chef cooking Cookers, it could be due to several factors. Ensure the oven temperature isn't too low—increase it if necessary. Also, make sure you're baking for a sufficient amount of time. Check your recipe to verify ingredient proportions. Avoid opening the oven door too early; wait until the last quarter of the cooking time.

Summary

Important Safety Instructions

Electric Shock and Fire Prevention

Precautions against electrical hazards and fire risks.

Oven Safety Warnings

Specific safety advice for using the oven.

Hotplate and Burner Safety

Safety guidelines for hotplates and burners.

Grill Safety Warnings

Safety instructions for using the grill function.

Installation

Electrical Wiring Requirements

Electrical connection standards and safety requirements.

Gas Requirements and Regulator Fitting

Gas Cooker Testing

Procedures for testing gas supply, regulator, and cooker functions.

Gas Conversion Instructions

LP;Propane Gas Conversion Process

Steps for converting the appliance to LPG/Propane gas.

Hob, Grill, and Oven Conversion

Gas Regulator Adjustment

Gas Type Commissioning Tests

Procedures for testing gas type conversions and performance.

Fault Finding Guide

Burner Ignition and Flame Issues

Flame Appearance Problems

Ignition System Faults

Using the Gas Cooker

Gas Oven Controls and Baking Modes

Gas Ignition and Lighting

Comprehensive guide to all ignition and lighting procedures.

Using the Electric Cooker

Electric Controls and Baking Modes

Cleaning the Cooker

Oven Guide

Troubleshooting

Cooker Behaviour Issues

Solutions for common problems like uneven cooking or burnt products.

Operational Problems

Diagnosing and resolving issues with oven, grill, or hob not working.

Heating and Odor Issues

Addressing issues related to slow heating or smoking odours.

Chef cooking CFE535WB Specifications

General IconGeneral
BrandChef cooking
ModelCFE535WB
CategoryCookers
LanguageEnglish

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