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Capacity | 6 quarts |
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Power | 1000 watts |
Control Type | Touchscreen |
Material | Stainless Steel |
Compatibility | iOS and Android |
Connectivity | Wi-Fi |
Cooking Functions | Pressure Cook, Slow Cook, Steam, Sauté, Yogurt |
Smart Features | Wi-Fi connectivity, app control, recipe integration |
Pre-set Programs | Various pre-set cooking programs |
Pressure Settings | High, Low |
Safety Features | Overheat protection |
Cooking Programs | Multiple cooking programs available |
The 6-quart nonstick pot with inscribed measurements.
Interface for cooking functions, screen instructions, and scale.
Used to navigate the on-unit screen and make selections.
Indicates pressure status; locks lid when pressurized.
Regulates and releases steam; has "Sealed" and "Venting" positions.
Detachable cord; plug into unit first, then outlet.
Must be in place for pressure cooking; locks when pressurized.
Top handle for easy lid maneuvering; locks when pressurized.
Collects liquids from the rim; should be cleaned between uses.
Sealing ring that fits underside of lid to build pressure.
For steaming foods above liquid; acts as platform.
Used with steam rack for small pieces of food.
Remove packaging, check parts, wipe, wash, and connect cord.
Basic safety precautions for electrical appliances, including handling, water, supervision, and cord use.
Explains purpose of short cord and use of extension cords.
Tips for plugging, unplugging, inspecting, and handling the power cord.
High-speed cooking using steam pressure.
Browning and cooking food with direct heat like a pan.
Gentle cooking using steam, ideal for vegetables and seafood.
Low and slow cooking method for tender results.
Maintains low temperature for food fermentation, like yogurt.
Maintains food at a safe temperature after cooking.
Uses steam to clean items.
Fast, energy-efficient cooking using sealed steam at high temperatures.
Describes Quick, Pulse, and Natural steam release methods.
Detailed guide on using the pressure cook function, from setup to completion.
Explains direct heat cooking methods for browning and cooking food.
Guide on using the Sear/Sauté function, including parameter adjustments.
Gentle cooking using steam, ideal for vegetables and seafood.
Guide on using the Steam function, including water and rack setup.
Low and slow cooking method using steady, moist heat over time.
Guide on using the Slow Cook function, including temperature and time settings.
Explains accuracy of weight measurement over volume.
Guide on setting units, zeroing, and weighing ingredients.
Relaying customized presets from the app to the Smart Cooker.
Maintains 110°F for yogurt fermentation.
Steps to manually set the Keep Warm function.
Steps to use steam to clean items.
Enable/disable WiFi connectivity.
Adjust scale setting between ounces and grams.
Adjust screen brightness level.
Technical info, firmware updates, resets.
Instructions for cleaning the pot, lid, gasket, and exterior.
Troubleshooting why the lid might not close.
Addressing issues with the floating valve being stuck or not rising.
Troubleshooting steam coming from the lid rim or floating valve.
Troubleshooting a blank appliance screen after plugging in.
Details what the limited 1-year warranty includes.
Lists what the warranty does not cover, like misuse or poor maintenance.
Information on how the extended warranty is enacted.
Information on FCC compliance and potential radio interference.