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Essential safety guidelines for operating and handling the PizzellePro® Toscano®.
Explanation of the locking latch for controlling pizzelle thickness and how to operate it.
Description of the heat indicator light and its function during the baking process.
Step-by-step instructions for preparing batter and baking pizzelles.
Introduction to basic pizzelle recipes and ingredient variations.
A traditional family recipe for approximately 70 pizzelles.
A recipe variation using butter for a sweeter, crispier pizzelle.
A traditional Italian cannoli filling recipe from Mrs. Caterina Casola.
Marie Doria's favorite cannoli filling recipe with a cinnamon flavor.
An American variation of cannoli filling adding cream for a smoother texture.
Essential safety guidelines for operating and handling the PizzellePro® Toscano®.
Explanation of the locking latch for controlling pizzelle thickness and how to operate it.
Description of the heat indicator light and its function during the baking process.
Step-by-step instructions for preparing batter and baking pizzelles.
Introduction to basic pizzelle recipes and ingredient variations.
A traditional family recipe for approximately 70 pizzelles.
A recipe variation using butter for a sweeter, crispier pizzelle.
A traditional Italian cannoli filling recipe from Mrs. Caterina Casola.
Marie Doria's favorite cannoli filling recipe with a cinnamon flavor.
An American variation of cannoli filling adding cream for a smoother texture.
General| Model | 834 |
|---|---|
| Category | Waffle Maker |
| Type | Belgian Waffle Maker |
| Non-Stick Plates | Yes |
| Indicator Lights | Yes |
| Adjustable Temperature Control | Yes |
| Power | 1100 Watts |
| Voltage | 120V |
| Number of Waffles | 2 |
| Adjustable Browning Control | Yes |
| Ready Light | Yes |
| Cord Storage | Yes |
| Weight | 5.5 pounds |
| Color | Black |
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