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General| Brand | Chef's Choice |
|---|---|
| Model | ChefsChoice 130 |
| Category | Tools |
| Language | English |
How to create an astonishingly sharp and durable edge using Stage 1 and Stage 3.
Using Stage 1 and Stage 2 to create a steeled edge with micro-serrations for fibrous foods.
Refining the steeled edge using Stage 3 for enhanced sharpness after Stage 1 and 2.
Essential preliminary steps and information before beginning the sharpening process.
Procedure for sharpening straight edge blades for the first time.
Instructions for cleaning and maintaining Stage 3 disks for optimal performance.
Step-by-step guide for creating a professional steeled edge using Stages 1 and 2.
Methods for reconditioning a steeled edge and when to return to Stage 1.
Enhancing the steeled edge sharpness using a quick pull through Stage 3.
Instructions for sharpening serrated blades using only Stage 3.
Methods to test the sharpness and cutting ability of sharpened blades.
Tips and advice for optimal use and results with the sharpening station.
Guidelines for cleaning and maintaining the sharpener's exterior and internal components.
Procedures for obtaining post-warranty repair or service for the sharpener.
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