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General| Type | Knife Sharpener |
|---|---|
| Model | 314 |
| Stages | 3 |
| Sharpening Angle | 20 degrees |
| Weight | 2.5 lbs |
| Color | Black |
| Abrasive | Diamond |
| Application | Kitchen knives |
| Power Source | Electric |
| Voltage | 120V |
Covers electrical safety, blade compatibility, and handling of sharpened knives.
Explains the two-stage system with diamond abrasives for sharp, durable edges.
Details the roles of Stage 1 (bevel creation) and Stage 2 (honing) in the sharpening process.
Detailed steps for sharpening straight edge knife blades for the first time.
How to achieve smooth, sharp edges for fine slicing of fruits and vegetables.
Sharpening for cutting fibrous materials using specific stage combinations.
Detailed instructions on cleaning the sharpener's diamond disks and components.
Tips for improving sharpening technique and checking blade sharpness.
Instructions for cleaning the sharpener's exterior and removing internal metal dust.
Details on how to obtain service and warranty information for the sharpener.
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