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SET UP & USE
BEFORE USING FOR THE FIRST TIME
1. Carefully unpack and remove all packaging materials.
2. Clean with a mild soap and water solution.
CAUTION: Take care to prevent water from entering into the appliance.
3. Set the quesadilla / pizza maker on a dry at surface making sure there is
approximately 4” of space around each side of the appliance.
OPERATING INSTRUCTIONS
1. Put a few drops of vegetable oil on the baking plates to prevent sticking.
2. Close the quesadilla / pizza maker and plug it into a 120v AC electrical outlet.
3. Both the red power on light and green temperature ready indicator lights will
illuminate.
4. Turn the temperature knob to select a temperature range between low 200˚,
medium 320˚ and high 410˚. The green indicator light will turn off while the unit is
preheating.
NOTE: The temperature you select should be based on the thickness or your
Quesadilla or Pizza. For thicker items choose a higher setting. If you
are melting cheese or warming previously cooked foods, select a lower
temperature setting.
5. It will take approximately 3 minutes to reach the recommended baking
temperature. The green indicator light will go on once the device is ready to use.
BAKING A PIZZA
Once your Quesadilla/ Pizza Maker is preheated, open it using the handle.
Place your uncooked pizza dough directly onto the bottom baking plate and add
toppings. Never over-ll or mount your topping too high on your pizza. The topping
should always be below the height of the top baking plate to prevent burning.
On average it will take about 25 minutes to bake a pizza, depending on the
thickness.
It is recommended that you open the lid to check the progress and see if the cheese
is melted and crust is browned.
NOTE: When the device is turned on for the rst time, a slight odor will occur. This is
normal, ensure adequate ventilation.
TO MAKE QUESADILLAS OR OTHER ITEMS:
Follow the same instructions. Select the temperature according to the type and
thickness of food. A thick Quesadilla should be baked at a higher setting. For Nachos,
use a lower temperature to melt the cheese. Keep Track of the ideal setting and
bake time for future use. The food should only be lled below the top baking plate to
prevent burning.
When removing cooked foods, wear oven mitts and use non-metallic utensils.
Additional batches of food may bake faster because heat has been retained so it
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