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General| Energy Rating | A |
|---|---|
| Width | 595mm |
| Depth | 575mm |
| Fuel Type | Electric |
| Voltage | 220-240V |
| Frequency | 50Hz |
| Temperature Range | 50-250°C |
| Material | Stainless Steel |
| Type | Electric |
| Control Type | Knob |
| Height | 595mm |
| Dimensions | 595 x 595 x 575 mm |
Crucial safety advice to prevent electric shock, fire, and other hazards.
Specific safety measures for operating the oven and grill functions.
Guidelines for qualified installers and proper electrical earthing.
Step-by-step guide for electrical hard wiring connections.
Requirements for pyrolytic oven installation and ventilation.
Instructions for setting the time on 3-button and 5-button clocks.
How to set countdown, cook, and end times.
Procedure for scheduling the oven finish time.
How to program delayed start and auto shut-off.
Setting duration, end time, and minute minder.
Description of Fan Bake and Bake oven functions.
How to use Defrost and Fan Grill modes.
Using the Grill and Separate Grill functions.
How to select and adjust oven temperature.
Recommended pre-heating procedures for cooking modes.
Safety and tips for using the pizza stone.
Temperatures and times for roasting various meats.
Temperatures and times for poultry and fish.
Solutions for uneven cooking and browning problems.
Troubleshooting common problems with cakes and baked goods.
Addressing issues with meat juices and grilled items.
Important safety and general cleaning advice.
How to clean enamel interiors and grill parts.
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