19
DRINK RECIPES
MOCHA LATTE-STYLE COFFEE
Total Time: 6 minutes
8 oz (1 cup) water
1 ½ tbsp espresso grounds or espresso K-Cup
®
style pod
Whole milk to LATTE/MAX line (about ¾ cup)
2 tbsp chocolate syrup
Whipped cream for topping (optional)
Chocolate powder for topping (optional)
1. Pour 8 oz of water into water tank.
2. If using espresso grounds, fill reusable coffee filter.
3. Insert filled coffee filter or espresso K-Cup
®
pod into brew chamber.
4. Close brew chamber lid.
5. Pour whole milk to LATTE/MAX line on glass frothing mug.
6. Mix in chocolate syrup, stirring until chocolate milk is created.
7. Place frothing mug under drip spout.
8. Press Hot Froth and immediately press Brew.
9. Milk will froth for about 2½ minutes. Then coffee will brew directly
into froth.
10. Add whipped cream and cocoa powder, if using, and enjoy!
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