Page 2
ATTENTION OWNERS AND OPERATORS ...................................................................................................... 3
KEY COMPONENTS OF THE SLICER ............................................................................................................ 4
CHEFMATE SLICER SAFETY TIPS ................................................................................................................. 5
INSTALLATION ................................................................................................................................................. 6-7
OPERATING INSTRUCTIONS .......................................................................................................................... 8
CLEANING ........................................................................................................................................................ 9-10
KNIFE SHARPENING ....................................................................................................................................... 11-12
SIMPLE MAINTENANCE AND REPAIR ............................................................................................................ 13-14
TROUBLESHOOTING GUIDE .......................................................................................................................... 15
LIMITED SLICER WARRANTY ......................................................................................................................... 16
GLOBE FOOD EQUIPMENT CO.
2153 DRYDEN RD
DAYTON, OH 45439
PHONE: 937-299-5493
FAX: 937-299-4147
E-MAIL: globeinfo@globeslicers.com
WEBSITE: www.globeslicers.com
© Globe Food Equipment Company, 2008
Printed in the U.S.A. 6-2008
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