10
OPERATING INSTRUCTIONS
Before First Use
1. Remove all packing materials, stickers, and labels.
2. Wash all of the accessories with warm water, dish detergent, and a non-abrasive
sponge.
3. Wipe the inside and outside of the unit with a soft, moist cloth. Do not wash or
immerse the unit, cord, or plug in water.
4. Place the unit on a stable, horizontal surface. Do not place it against the wall or on any
surfaces that can not withstand high heat. Keep at least four inches of space on all
sides of the unit to allow for adequate air circulation. Do not place the unit on or near
any combustible materials.
Operating Instructions
1. Plug the unit into the outlet, be sure that the door is closed, and press the On/Off
button. The unit will enter standby mode. In standby mode, all buttons are locked
except for the On/Off button, the Menu button, and the Preset button. While in
standby mode, the unit will shut down automatically after 60 seconds if no operation
is selected.
2. Press the Menu button to select a cooking function. Each press of the Menu button
will toggle through each of the 16 cooking function settings. Each time you press
the Menu button, the corresponding function will light up on the control panel. The
default temperature and time settings for each of the 16 functions are specified in the
following chart. Please note that if the serving of food is a large quantity, you may want
to adjust the default time and temperature.
3. If desired, press the Temp button to adjust the default temperature setting. Use the
increase and decrease buttons to adjust the cooking temperature. Each press of the
increase or decrease buttons will change the temperature by 50° F. If you hold down
the button, the temperature will change rapidly. The temperature range is 120 to 430°
F. (Note: The temperature can not be adjusted for the dehydrate function.)
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