13
Using The Rotisserie Function
1. When using the rotisserie, it is recommended that the total weight of the chicken be
no more than 2.7 pounds. If the weight exceeds 2.7 pounds, then the frying basket
should be used instead.
2. It is recommended that you poke holes in the chicken legs before cooking.
3. It is recommended that you truss the chicken by securing the legs and wings with
kitchen twine.
4. Slide the rotisserie tool through the center of the chicken and out the bottom end.
Firmly attach the forks to the chicken and place it inside the unit, as shown in the
illustrations below.
5. Press the Menu button to select a cooking function.
6. If desired, press the Temp button to adjust the default temperature setting. Use the
increase and decrease buttons to adjust the cooking temperature. If desired, press the
TIme button to adjust the default time setting. Use the increase and decrease buttons
to adjust the cooking time.
7. Press the Rotisserie button to activate the rotisserie.
8. Press the On/Off button to begin cooking.
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