Chesney's HEAT Series User Manual

RECIPES
The Chesneys’ HEAT range offers a versaTile, easy To use
and ConTrolled Cooking experienCe
grill
Middle easTern ChiCken skeWers 3
grilled auBergine, poMegranaTe salsa, feTa and Tahini dressing 4
CoConuT panna CoTTa WiTh grilled pineapple and hoT ruM syrup 5
Charred vegeTaBle and Quinoa salad WiTh grapefruiT vinaigreTTe 6
MarinaTed ruMp sTeak WiTh Charred ChiCory and ChiMiChurri 7
grilled figs or peaChes, BurraTa and MinT pesTo 8
Bake
roseMary, garliC and Truffle Baked CaMeMBerT WiTh roseMary flaTBread 10
vanilla CheeseCakes WiTh Baked pluMs 11
shakshuka (Turkish Baked eggs) 12
MediTerranean Baked peppers 13
seafood paella 14
ChoColaTe Chunk Cookies 15
roasT
sloW roasT riB of Beef WiTh horseradish yorkshire puddings 17
honey and ginger sloW roasT duCk 18
sloW roasT indian spiCed laMB shoulder 19
spaTChCoCk ChiCken in spiCed yoghurT Marinade 20
roasT apples WiTh raisins and peCans 21
sMoke
hoT sMoked salMon WiTh piCkled CuCuMBer 23
Wok Cooking
Wok-fried Chilli and garliC greens 25

Chesney's HEAT Series Specifications

General

Brand	Chesney's
Model	HEAT Series
Category	Grill
Language	English

Summary

GRILL

MIDDLE EASTERN CHICKEN SKEWERS

Skewers of marinated chicken grilled to perfection.

GRILLED AUBERGINE, POMEGRANATE SALSA, FETA AND TAHINI DRESSING

Grilled aubergine with vibrant salsa, feta, and tahini dressing.

COCONUT PANNA COTTA WITH GRILLED PINEAPPLE AND HOT RUM SYRUP

Creamy panna cotta with grilled pineapple and a warm rum syrup.

CHARRED VEGETABLE AND QUINOA SALAD WITH GRAPEFRUIT VINAIGRETTE

Quinoa salad featuring charred vegetables and a zesty grapefruit dressing.

MARINATED RUMP STEAK WITH CHARRED CHICORY AND CHIMICHURRI

Tender rump steak with smoky charred chicory and chimichurri sauce.

GRILLED FIGS OR PEACHES, BURRATA AND MINT PESTO

Grilled fruit with creamy burrata cheese and fresh mint pesto.

BAKE

ROSEMARY, GARLIC AND TRUFFLE BAKED CAMEMBERT WITH ROSEMARY FLATBREAD

Baked Camembert cheese infused with rosemary, garlic, and truffle oil.

VANILLA CHEESECAKES WITH BAKED PLUMS

Individual cheesecakes with a biscuit base and sweet baked plums topping.

SHAKSHUKA (TURKISH BAKED EGGS)

Eggs poached in a spiced tomato and pepper sauce, served in a skillet.

MEDITERRANEAN BAKED PEPPERS

Bell peppers filled with Mediterranean ingredients and baked until tender.

SEAFOOD PAELLA

Classic Spanish rice dish prepared with a variety of fresh seafood.

CHOCOLATE CHUNK COOKIES

Chewy cookies loaded with dark chocolate chunks, baked to perfection.

ROAST

SLOW ROAST RIB OF BEEF WITH HORSERADISH YORKSHIRE PUDDINGS

Slow-roasted rib of beef served with horseradish and Yorkshire puddings.

HONEY AND GINGER SLOW ROAST DUCK

Duck slow-roasted with a glaze of honey and fresh ginger.

SLOW ROAST INDIAN SPICED LAMB SHOULDER

Tender lamb shoulder slow-roasted with aromatic Indian spices.

SPATCHCOCK CHICKEN IN SPICED YOGHURT MARINADE

Chicken spatchcocked and marinated in spiced yoghurt for roasting.

ROAST APPLES WITH RAISINS AND PECANS

Baked apples stuffed with raisins, pecans, and spices.

SMOKE

HOT SMOKED SALMON WITH PICKLED CUCUMBER

Flaky salmon hot-smoked and served with a fresh pickled cucumber salad.

WOK COOKING

WOK-FRIED CHILLI AND GARLIC GREENS

A quick stir-fry of mixed greens with chilli and garlic.