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CHI 13103 - Dry or Steam Iron Operation; Steam Ironing Procedure; Dry Ironing Procedure; Burn Hazard Warning

CHI 13103
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9
1. To Steam Iron: Unplug iron. If you have
extremely hard water, alternate between tap
water and distilled water for use in the iron.
Unlock and open Water Fill Door to fill water
reservoir to MAX tab inside or the MAX line
on water reservoir window. Plug iron into
outlet. Refer to “Ironing Selection” to set iron
temperature. Wait until preheat is complete
and “Ready!” screen is displayed before using
iron. Set Adjustable Steam Lever to desired
amount of steam.
To Dry Iron: Plug into outlet. Set Adjustable
Steam Lever to (Dry Iron).
2. Touch to shut off iron. Unplug.
Dry or Steam Iron
w CAUTION
Burn Hazard: Attempting to steam iron on a lower
temperature setting or failing to allow the iron to preheat for
2 minutes can result in hot water dripping from the soleplate.

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