CIARRA CATOSMC01 - Air Fry Cooking Guide

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Function Introduction

NOTE: The oven does not need to be pre-heated for Air Frying.

NOTE: Cook times are estimates and may vary based on food type and

preparation. It is normal for some steam and/or condensation to escape from

the door, especially when cooking frozen foods.

Food Weight Function temPerAture (°F) time (min) oil

PotAtoes

Hand-Cut Fries 1 lb AIR FRY 400 degrees 20 min Yes

Hand-Cut Sweet Potato Fries 1 lb AIR FRY 400 degrees 20 min Yes

Frozen Hash Brown 1.3 lbs AIR FRY 400 degrees 15 min No

Frozen Fries (Thick Cut) 1.5 lbs AIR FRY 450 degrees 20-25 min No

Frozen Fries (Thin Cut) 1 lb AIR FRY 450 degrees 10-15 min No

meAt/Poultry/Fish

Chicken Wings 1.7 lbs AIR FRY 400 degrees 25 min No

Steak 8 oz AIR FRY 450 degrees 8-10 min No

Pork Chops 8 oz AIR FRY 400 degrees 20 min No

Hamburger 4 oz AIR FRY 400 degrees 20-25 min No

Breaded Chicken Breast 1 lb AIR FRY 350 degrees 10 min No

Breaded Fish 1 lb AIR FRY 400 degrees 10 min No

Bacon 8 oz AIR FRY 400 degrees 5-7 min No

snAckS

Frozen Chicken Nuggets

1 lb AIR FRY 400 degrees 10-15 min No

Frozen Mozzarella Sticks 1 lb AIR FRY 400 degrees 8-10 min No

Frozen Onion Rings 10 oz AIR FRY 400 degrees 10 min No

Fresh Mixed Vegetables 1.5 lbs AIR FRY 400 degrees 20 min Yes

Air Fry Cooking Chart