Clas Ohlson AF-02B - Page 8

8
English
4. Turn on thefryer and enter thecorrect frying time and temperature (refer to Control
Panel Settings section).
5. Small ingredients may need to be shaken after half thefrying time has elapsed.
Carefully remove thepan, which will automatically stop thefryer and pause
thetimer, gently shake thepan and replace it in thefryer. Thefryer and timer
will automatically resume. Info: It may be agood idea to set thetimer to half
thefrying time, so that you do not forget to shake theingredients. Setthetimer for
theremaining frying time after shaking theingredients.
6. When thetimer reaches zero, thefryer emits asound. Remove thepan and place
it on aheatproof surface.
Warning: Thepan will be extremelyhot. Makesure that thepan is not too hot
for thesurface and place thepan such that it is not at risk of tipping. Ensure that
no other person attempts to touch thepan.
7. Check that theingredients are ready to eat. Ifthey require additional time, replace
thepan and set thetimer for afew more minutes.
8. Once theingredients are cooked, lift up
thecover to thebasket release button,
press thebutton and carefully remove
thebasket from thepan. Afterfrying,
thepan may contain asmall amount of oil
from theingredients. Take care as theoil is
veryhot.
Warning: Never touch thepan immediately
after frying. Itwill be extremelyhot. Only use
thehandle.
Info
• Smaller sized ingredients usually require ashorter frying time than larger sized
ingredients.
• Alarge amount of ingredients requires asomewhat longer fryingtime.
• Asmall amount of ingredients requires asomewhat shorter fryingtime.
• Shake smaller sized ingredients halfway through thefrying time for better results.
• For chips, brushing with asmall amount of oil before frying will result in acrispier
texture. Frythepotatoes within minutes of adding theoil.
• Avoid very fatty ingredients such as various types of sausage,etc.