Cleveland OES-3.10 - User Manual

Cleveland
™
Project ________________________________
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tem __________________________________
Q
uantity _______________________________
F
CSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
THE "mini" COMBI
OVEN-STEAMER
Featuring the
"Advanced Closed
System"
Cooking Modes:
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Steam (86 - 248°F)
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Combi (212 - 482°F)
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Hot Air (86 - 482°F)
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Retherm (248 - 320°F)
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"Delta T" slow cooking
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"Cook & Hold"
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"Crisp & Tasty"
Cleveland Standard Features:
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"Advanced Closed System" with "Crisp & Tasty" de-moisturizing
feature
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"Press & Go" one step, recipe start buttons
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Requires minimum space - fits anywhere saving expensive floor
space
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Boilerless injection system for steam
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Vented, double glass door with integrated door stop and self
draining condensate drip pan
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Tray Timer (time-delayed loading for each level)
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Easy to understand menu icons with bright graphics display
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Easy to use electronic controls for all operational functions
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Continuous self diagnostic system with full text message display
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Digital controls for temperature, time and core probe settings
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Advanced programming for preselected start cooking time
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Program up to 250 recipes with up to 20 steps each
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Exclusive "Smart Key" for selecting cooking option settings
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CONVOTHERM Cookbook with pre-programmed recipes
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Cook & Hold and Delta-T cooking
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Stores all device settings and recipes in an additional memory
module (ID module)
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Multipoint core temperature probe
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Heavy duty stainless steel design
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Reliable door contact switch with long life
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Heavy duty skid resistant 4" adjusable legs with flanged feet
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Easy to clean removable door gasket
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Condensate drip tray on oven
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Oven light with shockproof glass cover
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Slamable rotary lever door lock
ELECTRIC HEATED – Boilerless
SECT. IIA PAGE 59
0408
Options and Accessories
Ë Open base stand with adjustable legs (CST310OB)
Ë Smooth action hand shower for compartment cleaning (CSH310)
Ë Pressure spray bottle for manual cleaning (CPSB)
Ë 12" x 20" wire basket for frying products (CWR10)
Ë ConvoGrill grilling rack (CGR10)
Ë Chicken grill rack (CCGR10)
Short Form Specifications
Shall be Cleveland Model: OES3.10 Combination Convection Oven / Steamer
with simple to operate electronic programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "Cook & Hold" and
"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "Press & Go", one-step
recipe start buttons, "Smart Key" for selecting option settings, boilerless.
Capacity for three (3) – 12" x 20" by 2 1/2" steam table pans.
MODEL:  OES3.10
CAPACITY: Three (3) – 13" by 18" half size sheet pans* or
Three (3) – 12" x 20" by 2 1/2" steam table pans or
Three (3) – 12" x 20" wire fry baskets
*The "mini" will hold six 13" x 18" half size bake pans but is
designed for optimal cooking results for three pans.
the
Shown with optional Hand Shower (CSH08).

Summary

Cleveland mini Combi Oven-Steamer Overview

Electric Heated Boilerless Operation

Details the electric heating and boilerless steam generation capabilities of the oven.

Key Cooking Modes and Features

Highlights cooking functions (Steam, Hot Air, Combi) and standard features like 'Advanced Closed System'.

Short Form Specifications

Provides a concise summary of the oven's model, capacity, and key technical details.

Optional Accessories

Lists available accessories that can enhance the oven's functionality and utility.

Technical Specifications and Connections

Electrical Connection Requirements

Details voltage, amperage, cord type, and NEMA plug requirements for unit connection.

Water and Drain Connections

Specifies cold water inlet requirements and drain line specifications.

Service Clearances and Approvals

Outlines necessary service space around the unit and lists relevant safety approvals.

Shipping Weight

Indicates the total weight of the unit for shipping and handling purposes.

Cleveland OES-3.10 Specifications

General

Brand	Cleveland
Model	OES-3.10
Category	Oven
Language	English