Remove the glass door by unscrewing the eight lock screws 3 and 4. Be careful to hold the glass door firmly
after removing the screws and place it on a padded surface to avoid the risk of damage.
Unscrew and transfer the door supporter 2 to the opposite side.
Rotate the glass door 180° and refit the glass door to the opposite side. Then screw and tighten it after the
door is leveled.
5. OPERATING INSTRUCTIONS
It is recommended that you installed your appliance in a place where the ambient temperature is
between 16-32°C. If the ambient temperature is above or below recommended temperatures, the
performance of the unit may be affected and it may not be possible to obtain temperature between 5-20°C.
Temperature setting
ON/OFF switch, turn on by pressing once, turn off by pressing and holding 5 seconds.
. Light ON/OFF switch, turn on and turn off the light.
Temperature display in Celsius.
Temperature display in Fahrenheit
Display shows temperature at its setting. 5 seconds later, it will automatically turn to actual
temperature inside the wine cellar till reaching setting one.
. Decrease temperature of 1 degree Celsius or Fahrenheit
Raise temperature of 1 degree Celsius or Fahrenheit.
When the surrounding temperature is 25℃ and the wine cooler has no bottle loaded, it will take around 10
minutes to increase the wine cooler’s temperature from 5℃ to 12℃. Under the same circumstance, it will
take around 20 minutes to decrease the wine cooler’s temperature from 12℃ to 5℃. The less the
temperature span is, the less time it will take. The setting temperature of upper zone should be lower than
the setting temperature of lower zone
Temperature display
Display show at its setting.
To view the actual temperature in either zone at any time, touch key (B) and key (C) for 3 second, the
display will display two zone’s actual temperature with flashing, and it will quit by holding stop.
NOTE: when first used or after operating the wine cellar after a long period of inactivity, the inner
temperature will not immediately be the temperature setting on the display. Indeed, it is necessary to wait
a few hours for a temperature adjustment of the wine cellar in order to have a homogeneous temperature.
To avoid excessive condensation when the ambient temperature is above 28°C, do not lower the
temperature to below 7°C.
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