Criss-crossing types
Top-to-bottom neck-to-neck:
Note the difference in depth!
Top-to-bottom neck between bottle bodies:
Increased loading.
Announced capacity
The announced capacity is the maximum capacity calculated with a defined number of shelves, which
varies according to the model. This standard is calculated with 75cl bottles of the traditional Bordeaux type.
Any other type of bottle size and the addition of shelves will considerably reduce the storage capacity.
Below is the loading plan with the maximum announced capacity.
Examples of serving temperatures
Opinions vary, and the ambient temperature too, but many people agree on the following:
Prestigious Bordeaux wines – Reds 16 – 17°C
Prestigious Burgundy wines – Reds 15 – 16°C
Prestigious dry white vintages 14 – 16°C
Light, young, fruity reds 11 – 12°C
Provence rosés, primeur wines 10 – 12°C
Dry whites and vin de pays reds 10 – 12°C
Vin de pays whites 8 – 10°C
Champagnes 7 – 8°C
Sweet wines 6°C