will fall to 40%. During a heating period, the
frost melts and humidity may reach 75%.
Taking an average of these two values, we
obtain an average humidity of 55%. It is
essential to calculate an average value over
several cycles and not from a single
reading.
To increase the humidity in the cellar, there
are two alternatives:
- - Place a jar of water in the upper part of the
cellar
- - Raise the temperature slightly inside the
cellar
The temperature in the cellar is not
consistent
1 The actual temperature to take into account
is the temperature in the bottle. The
temporary variations which you observe
correspond to the compressor's operating
cycles.
2
It is through this principle of a series of small
variations in the air inside your wine cellar
that a suitable average temperature is
obtained, ensuring the best conditions for
maturing your wine.
3 If the temperature noted in your wine cellar
is different from that usually seen and it
does not change continuously (over several
hours and except when located in a non-
heated room with a temperature of between
10 and 12°C), please contact your retailer’s
after-sales service.
The cellar’s compressor runs
continuously
If no cold is being produced, call your
retailer’s after-sales service.
Check to ensure that the cellar is indeed
level and that all the feet are resting on the
ground.
The cellar makes a lot of noise
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