11
EN
Food Amount Time
Carrots 300 g 5 x 5 s
Peppers 200 g 10 s
Almonds 200 g 5 x 10 s
Hazelnuts 200 g 15 x 1 s
Walnuts 200 g 15 x 1 s
Cheese 200 g 15 x 1 s
Cleaning
• Always disconnect the mains plug before cleaning.
• Never immerse the motor unit in water or any other
liquid, and do not put it in the dishwasher.
• Wipe the motor unit with a damp cloth.
• Clean the blades under running water, holding them
by the plastic.
CAUTION!
The blades are very sharp! Only ever
touch them on the plastic part.
Danger of injury!
• Clean the lid, lid seal and glass bowl under running
water and dry them thoroughly.
• The bowl and lid are dishwasher-safe.
• Do not use any harsh cleaning agent, cleaning spray
or scouring sponges.
Recipe
Tomato butter
Ingredients:
• 40 g dried tomatoes
• 2 cloves of garlic
• 1 tsp. dried oregano or 2 small fresh sprigs
• 1 tsp. dried thyme or 2 small fresh sprigs
• Salt and pepper to taste (around ½ tsp. each)
• 20 g tomato purée (1 Tbsp.)
• 125 g soft butter
Preparation:
Put the dried tomatoes and cloves of garlic in the mix
container and shred for 3 x 10 seconds.
Add the oregano and thyme, plucked off the stem,
together with the salt and pepper, and mix for 1 x 10
seconds.
First distribute the tomato purée, and then the but
-
ter in small pieces over it, in the container, and finally
pulse the shredder 2-3 times.
Carefully take out the blade, mix the butter briefly
with a spoon of a spatula, and season to taste.
You can then put the tomato butter in the refrigera
-
tor for around 30 minutes, or use it straight away.
Tsatsiki
Ingredients:
• ½ cucumber, peeled, pitted and roughly chopped
(150 g)
• 3 cloves of garlic
• ½ tsp. pepper
• 1 tsp. salt
• 1-2 sticks of dill
• 150 g Greek yoghurt
• 150 g quark (similar to fromage frais)
• 1 tsp. lime juice
• 1 tsp. olive oil
Preparation:
Mix the coarsely cut, pitted cucumber with the garlic
for 5 x 2 seconds.
Push the mixture downwards with a (preferably me
-
tal) spoon and pulse twice more.
Add the pepper, salt and coarsely plucked dill and
pulse 5 x.
Add the yoghurt, quark, lime juice and oil, and pulse
another 5 x.
Carefully remove the blade. Mix the Tsatsiki with a
spoon, season to taste and put the Tsatsiki in the re
-
frigerator for about 30 minutes.
To Next Page
Loading...
