72
CARAVAN EQUIPMENT
Using the Oven
1. Ensure gas cylinder/supply is connected
and turned on. In the event of a gas smell
turn off at gas cylinder/mains and contact
supplier.
2. To light: Open door, push in the control knob
and turn to full rate (240ºC), (Gas Mark 9).
3. Your oven is with Spark Ignition and can
be ignited by depressing the ignition
button, which is located on the fascia.
Ignition must be carried out with the door
open, and if the burner has not lit within
15 seconds the control knob should be
released and the oven left for a least 1
minute before a further attempt to ignite
the burner.
4. Place the oven shelf in the required
position and close the door.
5. Set the control knob to required
temperature. Although the oven heats up
quickly, it is recommended that a 10
minute preheat be allowed. The oven
should be up to full temperature in about
15 - 20 mins.
6. To turn off: turn the control knob until the
line on the control knob is aligned with the
dot on the control panel.
7. Shelf: the shelf has been designed to
allow good circulation at the rear of the
oven and is also fitted with a raised bar to
prevent trays or dishes making contact
with the back of the oven. To remove a
shelf, pull forward until it stops, raise at
front and remove.
Oven Temperature Control
The temperature in the oven is controlled by
a thermostatic gas tap and is variable over
the range 130ºC to 240ºC. Approximate
temperatures for the settings on the control
knob are shown in the table below. The
temperatures indicated refer to the centre of
the oven and at any particular setting the
oven will be hotter at the top and cooler
towards the base.
The variation between top and centre, and
centre to bottom is approximately equivalent
to one gas mark. Good use can be made of
the temperature variation in several dishes
requiring different temperatures may be
cooked at the same time. In this way maximum
Before first use, heat the oven for
about 30 minutes at 200ºC, to
eliminate any residual factory
lubricants that might impart
unpleasant smells to the meals being
cooked. A not-toxic smoke may occur
when using for the first time so open
any windows and turn on mechanical
ventilators to help remove the smoke.
The pans and trays supplied with this
appliance are the maximum sizes
recommended for use. Larger panes
and trays may restrict good circulation
of heat, increasing cooking times.
Always ensure food is properly cooked
prior to serving.
The appliance is fitted with a cooling
system. The cooling fans will
automatically switch on a few minutes
after the grill and/or oven is turned on,
and will remain on even after the
appliance has been switched off.
The fans will automatically switch off a
few minutes after the appliance has
been switched off, when the front of
the appliance has cooled sufficiently.
A constant 12 V supply is necessary at
all times to ensure the cooling system
operates correctly.
The grill pan supplied is multi
functional for use in grill or oven.
The handle design allows removal or
insertion whilst the pan is in use.
Always remove the handle when the
pan is in use.
The grill MUST only be used with the
door open.
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