Cobb Supreme - For the Best Cooking Results

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* To facilitate the cleaning process, make use of a non-stick spray before cooking. Wash in a soapy water solution with a sponge or cloth after
use. Do not use abrasive agents when cleaning the non-stick surface.
• Oncereadytocook(refertofuellingyourCobb),placethegrillgridontopoftheinnersleeve.Ensuregrillgridisplacedcorrectlyso
that it is convexly shaped (dome shaped). It's been designed to let the fat drain down the grooves and into the moat
• Restthedomecoveroverthegrillgridtoheatupbeforecooking(3minutes).
• Alwaysensureall6grommetsareinplace.
• Youcangrillwithorwithoutthedomecover.
• Forthebestresultswithsteak,it'sbettertohavethedomecoveroff.However,ifit'scoldandwindythedomecovershouldbeon.
You will learn as you become more familiar with your Cobb.
• Whencookingsteakorchopsuse16-18briquettes,600gramscharcoalor2CobbleStones.Letthegrillgridheatupbeforecooking
by placing the grill grid and dome on for no more than 3 minutes prior to cooking. Never leave the grill grid or dome on for longer
than 3 minutes before cooking.
• Frozenfoodmustbetotallydefrostedpriortocooking.
• Whenroasting,turnthechickenormeatoverafter20to30minutes.Alternatively,thereisaCobbSupremeRoastRackavailable.
When using the Supreme Roast R ack, you will only need to turn food over at least once.
• TheCobbhasbeendesignedonthesameprincipleasaconventionaloven.Therefore,resistcheckingthefoodtoooften.Themoreyou
lift the dome cover, the longer it takes for food to cook. This is due to heat loss.
• Chickenandbeefshouldtakeapproximately100minutesfor4.5kg.
• Porkandlambshouldtakeapproximately120minutesfor4.5kg.
• Seafoodorsausagescanbecookedeitherwithorwithoutthedomecover.
• TheCobbisdesignedtofunctioninasimilarwaytoanoven.Whenroasting,baking,orsmoking,thedomecovermustbeontoensure
even distributed heat.
• Formorecookingtipsandexcitingrecipes,pleaserefertoourcurrentrangeofrecipebooksandwebsite(www.cobbglobal.com).
For the best cooking results
Theinnersleeveisdesignedtoenableonetodosmallvegetablesinsidewhilecookingamealand/orforuidstokeepfoodmoist.Liquid
canactasaavouringaid.
• Maximumof950mluid(wine,beerorwater).
• Youcanincludechoppedgarlic,onionsandherbsintheuid.
Cooking vegetables
Wrap in foil and cook in the moat. Hard vegetables such as potatoes, carrots and pumpkin should be cut into smaller pieces. Add butter,
herbs and spices as required. Cook for ± 40 minutes.
NB! To cook lots of vegetables, you will require an extra briquette at the start.
Baking bread
• Useaneasybakepre-mixproductorbuythedoughfromthelocalstore.
• Breadcantakeupto45minutesdependingonthemethodofcookingused.
• Breadrollstake35minutesintotal(20minutesononesideand15ontheother).
• Sconestakeapproximately20minutes.
Smoking fish and chicken
• Soakyourhickorychipsorwoodshavingsfor10-15minutesinwater.
• Sprinkledamphickorychipsorwoodshavingsontopofthebriquettesandyouarereadytosmoke.
Flavouring your food