ORIGINAL LINE A
3
Original instructions.
CONTENT
OPERATION ................................................................................................................................................. 22
Brewing with coffee .............................................................................................................................................. 22
To keep temperature and aroma ....................................................................................................................... 24
CLEANING AND CARE ........................................................................................................................ 25
Rinse thermos, decanter and serving station .................................................................................................. 25
Daily cleaning ......................................................................................................................................................... 26
Weekly cleaning ..................................................................................................................................................... 26
Cleaning serving station ...................................................................................................................................... 27
Exterior cleaning ................................................................................................................................................... 27
PROGRAMMING ....................................................................................................................................... 28
Adjust water amount ........................................................................................................................................... 28
Adjust brew time .................................................................................................................................................. 28
POSSIBLE SOLUTION ............................................................................................................................ 29
Fault and solution .................................................................................................................................................. 29
DIMENSION .................................................................................................................................................. 30
A-2 ............................................................................................................................................................................ 30
DA-4 ......................................................................................................................................................................... 31
Thermos A .............................................................................................................................................................. 32
Mega Gold A........................................................................................................................................................... 33
Serving Station ....................................................................................................................................................... 34
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