Need help?Do you have a question about the Coleman 5010 and is the answer not in the manual?
Securely unlatch the top and bottom catches of the camp oven to begin the setup process.
Pull the front and back apart, allowing the bottom to pivot down. Ensure all four tabs engage with the sides and push the bottom latch.
Lift the hinged top into place, confirming tab engagement, and push the latch at the top of the back to secure it.
Open the oven door and remove the rack, rotating it 90 degrees for proper insertion.
Place the rack back into the oven, aligning side loops with suitable slots, preferably center slots for most baking.
Unlatch the oven, drop the top, and raise the bottom to its folded position.
Push in the sides to bring the front and back together, then push in the top and bottom latches to secure.
Remove the rack, rotate it, and replace it just inside the front door, top first, for folding.
Center oven over the master burner; fold windbreaker on two-burner stoves. Protect from wind.
Preheat the oven slowly, allowing sufficient time for the baking temperature to stabilize.
Place materials in the center. Do not use pans larger than 8 inches square or diameter as they block circulation.
Varying wind and temperature may alter baking times. Use kitchen testing methods to check food doneness.
To Next Page
General