Coline CW1608 - Operating Instructions; Control levels; Cooking; Cooking Tips

ENGLISH
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Operating Instructions
Control levels
There are three heat levels:
OFF – No heat (cooker turned off)
LOW – Low heat
HIGH – High heat
WARM – “Keep warm” setting
Note: TheWARM setting is only for keeping food warm. Food should only be cooked
on theLOW or HIGH setting and then thecooker should be set to WARM to keep
thefood warm.
Cooking
1. First, follow theinstructions in theGetting Started section.
2. Prepare theingredients according to therecipe and place them into thecrock pot.
3. Plug thecooker into anearthed socket and set thecontrol knob (4) to theheat
setting (LOW/HIGH/WARM) needed for therecipe you are following. Theindicator
lamp will come on.
4. When thefood is ready, turn thecontrol to OFF and unplug thecooker.
5. Empty thecontents into aserving plate or serve directly from thecrock pot.
6. Allow thepot and lid to cool before cleaning them.
Note:
• Thecrock pot will become hot during thecooking process. Use oven mitts
or anoven cloth when handling thecrock pot.
• Lift thelid away from you to avoid being scalded by steam.
Cooking Tips
Certain ingredients are not suitable for slow cooking. Pasta, shellfish and
dairy products should be added at theearliest 2 hours before serving.
Note that cooking times can vary depending on thetemperature and amount
of ingredients. Ingredients in large pieces can require alonger cooking time.