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Installation must be performed by a qualified expert to prevent hazards.
Covers warnings about repairs, water splashing, flammable substances, and power cords.
Steps to prepare the unit before initial operation, including cleaning and plugging in.
How to adjust the showcase temperature for optimal cooling and energy saving.
Information about the automatic defrost system and managing drain water.
Tips to save energy by optimizing door usage and ventilation.
Guidance on adjusting shelves to accommodate different item sizes.
Best practices for arranging items to ensure proper cold air circulation.
Instructions for cleaning the unit's exterior and interior using appropriate methods.
Safety checks to perform after cleaning, including power cord and plug condition.
Actions to take during a power outage to minimize temperature rise.
Steps for preparing the unit for extended periods of non-use.
Guidelines for safely moving the unit, including power cord handling.
Precautions for storing the unit, especially concerning child safety.
Checks for when the unit is not refrigerating, including power and fuse issues.
Troubleshooting steps for insufficient cooling, like temperature settings and airflow obstruction.
Investigating causes of unusual noise, such as unit leveling and contact with surroundings.
Explains normal condensation on the exterior during humid conditions.
General| Brand | CombiSteel |
|---|---|
| Model | 7455.1300 |
| Category | Commercial Food Equipment |
| Language | English |
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