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General| Type | Undercounter Dishwasher |
|---|---|
| Total Power | 3.45 kW |
| Rack size | 500 x 500 mm |
| Power Supply | 220-240 V, 50 Hz |
| Voltage | 220-240 V |
Identifies main switch, pilot lamps, push buttons, and cycle selectors on the dishwasher's control panel.
Details the sequence for wash tank filling, detergent addition, loading, and cycle start.
Provides crucial safety advice, including handling detergent and operating the door.
Covers nozzle cleaning, avoiding corrosive products, and periodic deposit removal.
Checklist for common issues like residue, rinse deficiency, and proper rack loading.
Recommendations for preventing odors and residue when the machine is idle for weeks.
Recommends weekly sanitization for hygiene, suggesting specific disinfecting products.
Addresses mineral deposit issues caused by hard water and suggests periodic removal.
Explains the automatic regeneration of water softener resins, triggered by opaque spots.
Covers machine levelling, steam damage prevention, and thermostat settings after installation.
Specifies earthing, equipotential bonding, circuit breakers, and cable types for safe connection.
Details water tap type, pressure range (2-4 bar), and water hardness (max 8 Clarke).
Instructions for connecting the drain hose to the floor drain, ensuring no kinks.
Explains automatic rinse aid dosage using screw 'I' and how to check for effectiveness.
Guide on setting detergent intake with a side screw for machines with built-in dispensers.
Safe transportation and lifting of the machine using forklifts or authorized lifting equipment.
Lists components (metal, electrical, plastic, rubber) for dismantling per local regulations.
Lists and defines electrical components like heaters, pumps, switches, and thermostats.
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