PROGRAMMING THE DISHWASHER
Wash Cycle Programs
The table below shows which programs are best for the levels of food residue on
them and how much detergent is needed. It also show various information about
the programs.
40
120
Time
(min)
130
20
110
0.11
0.42
Energy
(Kwh)
0.29
0.19
1.32
1.32
Water
1.32
1.32
1.32
Wash (122 ℉)
Rinse
Rinse
Wash(158 ℉)
Rinse
Rinse(162 ℉)
Description
Drying
Of Cycle
Wash(136 ℉)
Rinse
Rinse(158 ℉)
Drying
Wash
Wash (122 ℉)
Rinse
Rinse (144 ℉)
Program
STEAM
NORMAL
RAPID
FRUIT
GLASS
Suitable for washing
baby bottles.
(Steam Adding)
Cycle Selection
Information
This is standard program, it is
suitable to clean normally
soiled tableware and it is the
most efficient program in
terms of its combined energy
and water consumption for
that type of tableware.
A shorter wash for lightly
soiled loads and quick wash.
Use to wash hard surface
fruit, only manually adding
cold water, not auto mode
from the faucet.
The temperature is suitable
for delicate ware with light
soiled.
Detergent
8.4g
8.4g
8.4g
/
8.4g
(Gal.)
0.01
Drying
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