There are 6 levels of salt consumption in all. It is recommended to select the level
according to below table:
1) German degree of measurement for the water hardness
2) millimol, internationel unit for water hardness
3) factory setting
Contact your local water board for information on the hardness of your water supply.
Loading the dishwasher baskets
Recommendation
Consider buying utensils which are identified as dishwasher-proof.
Use a mild detergent that is described as 'kind to dishes'. If necessary, seek further
information from detergent manufacturers.
For particular items, select a program with as low temperature as possible.
To prevent damage, do not take glass and cutlery out of the dishwasher immediately
after the program has ended.
15
dH=1.25 Clarke=1.78 fH=0.178mmol/l
°
°
°
1
0 - 5
6 - 11
12 - 17
18 - 22
23 - 34
35 - 55
German
German
dH
dH
German
dH
0 - 9
10 - 20
21 - 30
31 - 40
41 - 60
61 - 98
0 - 6
7 - 14
15 - 21
22 - 28
29 - 42
43 - 69
0 - 0.94
1.0 - 2.0
2.1 - 3.0
3.1 - 4.0
4.1 - 6.0
6.1 - 9.8
French French
fH fH
French
fH
Mmol/lMmol/lMmol/l
British British
ClarkeClarke
British
Clarke
WATER HARDNESS
Salt consumption
(gram/cycle)
H1
H2
H3
H4
H5
H6
0
4
8
13
20
40
No regeneration
Water softner
level
Regeneration occurs
every X program
sequence
1)
10
5
3
2
1
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