1. Fill a microwave-safe container with 1 cup of cold
water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is
warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
5. Cleaning Tip---For easier cleaning of the cavity
walls that the food cooked can touch: Place half a
lemon in a bowl, add 300ml (1/2 pint) water and
heat on 100% microwave power for 10 minutes.
Wipe the oven clean using a soft, dry cloth.
UTENSILS
CAUTION
Utensil Test:
Personal Injury Hazard
It is hazardous for anyone other than a competent
person to carry out any service or repair operation
that involves the removal of a cover which gives
protection against exposure to microwave
energy.
See the instructions on "Materials you can use in
microwave oven or to be avoided in microwave
oven." There may be certain non-metallic utensils
that are not safe to use for microwaving. If in doubt,
you can test the utensil in question following the
procedure below.
To Next Page
Loading...
